
Well, today it looks like it's going to rain. Aki (our dorm manager) says that there is a 70 % chance, and it's very windy, mucky out today. Thus, I've decided it seems like a fantastic day to make Tea Eggs. They're a Chinese snack that is offered EVERYWHERE in China for a very cheap price.
These are tea eggs that my Chinese teacher made at SFCC:

They were sooooo~ good. I am hoping that mine will turn out just as good. I tried to get a recipe from her but only got a vague description of ingredients. So I'm just going by whatever (probably fail) instinct I have.
This is what it looked like so far:

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